Easy Crispy Taco Turnovers

Name: Easy Crispy Taco Turnovers
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons chili powder (i like mine spicy and use a little more); 1 clove garlic, minced or pressed (optional); 237 milliliters diced jalapeno or green chilies (optional); 454 grams lean ground beef (can use ground turkey if you like); 473 milliliters shredded monterey jack cheese (or cheese); 4 servings oil, for frying; 118 milliliters chopped onion; 1 teaspoon salt; 237 milliliters diced tomato; 4 larges wheat flour tortillas

The recipe Easy Crispy Taco Turnovers could satisfy your Mexican craving in roughly 17 minutes. This recipe makes 4 servings with 405 calories, 39g of protein, and 24g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up monterey jack cheese, garlic, tomato, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

1teaspoons

chili powder (i like mine spicy and use a little more)1clove

garlic, minced or pressed (optional)237milliliters

diced jalapeno or green chilies (optional)454grams

lean ground beef (can use ground turkey if you like)473milliliters

shredded monterey jack cheese (or cheese)4servings

oil, for frying 118milliliters

chopped onion 1teaspoon

salt 237milliliters

diced tomato 4larges

wheat flour tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.