Easy Creamy Zucchini Soup

Name: Easy Creamy Zucchini Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices bacon, cut into small pieces; 411 grams chicken broth; 1 teaspoon dried basil; 3 cloves garlic, chopped; 1 teaspoon ground black pepper; 1 large onion, chopped; 59 milliliters grated Parmesan cheese, or to taste; 2 teaspoons salt; 473 milliliters water; 1 kilograms zucchini, sliced

Easy Creamy Zucchini Soup might be just the soup you are searching for. This recipe makes 8 servings with 98 calories, 5g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, water, salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Mix zucchini, water, chicken broth, onion, bacon, garlic, salt, pepper, and basil together in a large pot; bring to a boil and cook until the zucchini is tender, about 30 minutes.

Ingredients you will need

Chicken Broth

Zucchini

Garlic

Pepper

Bacon

Basil

Onion

Water

Salt

Equipment you will use

Pot

Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Top with Parmesan cheese to serve.

Ingredients you will need

Parmesan