Easy Cranberry and Apple Cake

Name: Easy Cranberry and Apple Cake
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams fresh cranberries, rinsed and picked over for stems; 2 extra larges eggs, at room temperature; 237 milliliters all-purpose flour; 1 Granny Smith apple, peeled, cored, and diced; 237 milliliters granulated sugar; 1 teaspoons ground cinnamon, divided; 0 teaspoons kosher salt; 118 milliliters light brown sugar, lightly packed; 59 milliliters freshly squeezed orange juice; 1 Tbsp grated orange zest (2 oranges); 59 milliliters sour cream; 113 grams (1 stick) unsalted butter, melted and slightly cooled; 1 teaspoon pure vanilla extract

Easy Cranberry and Apple Cake is a vegetarian recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. This dessert has 375 calories, 4g of protein, and 14g of fat per serving. Head to the store and pick up kosher salt, butter, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 12 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.

Ingredients you will need

Orange Juice

Brown Sugar

Cranberries

Orange Zest

Cinnamon

Apple

Equipment you will use

Bowl

In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.

Ingredients you will need

Granulated Sugar