Easy Crab Chowder

Name: Easy Crab Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings cayenne pepper, to taste; 237 milliliters celery, chopped; 454 grams crabmeat, cooked; 8 servings dried parsley, for garnish; 946 milliliters fat free sodium free chicken broth; 1 Tbsp garlic, minced; 591 milliliters nonfat milk; 1 medium onion; 7 larges potatoes, washed (peeled or unpeeled as desired); 8 servings spring onion, chopped for garnish; 2 slices turkey bacon, chopped

Easy Crab Chowder might be just the main course you are searching for. This recipe makes 8 servings with 217 calories, 20g of protein, and 2g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of cayenne pepper, potatoes, crabmeat, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

8servings

cayenne pepper, to taste 237milliliters

celery, chopped 454grams

crabmeat, cooked 8servings

dried parsley, for garnish 946milliliters

fat free sodium free chicken broth 1Tbsp

garlic, minced 591milliliters

nonfat milk 1medium

onion 7larges

potatoes, washed (peeled or unpeeled as desired)8servings

spring onion, chopped for garnish 2slices

turkey bacon, chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.