Easy Corned Beef and Cabbage

Name: Easy Corned Beef and Cabbage
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: European, Irish
Ingredients: 1 bay leaf; 1 small head cabbage, cut into wedges; 454 grams carrots, cut into large chunks; 2 Tbsps cider vinegar; 1 kgs corned beef brisket with spice packet, cut in half; 3 cloves garlic, minced; 1 teaspoons ground black pepper; 1 onion, cut into wedges; 4 potatoes, peeled and quartered; 2 Tbsps sugar; 710 milliliters water

Easy Corned Beef and Cabbage might be a good recipe to expand your main course collection. Watching your figure? This gluten free and dairy free recipe has 646 calories, 39g of protein, and 34g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a rather pricey recipe for fans of European food. It will be a hit at your st. patrick day event. If you have ground pepper, garlic, cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 15 minutes. Users who liked this recipe also liked Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes, Corned Beef and Cabbage, and Corned Beef And Cabbage With Irish Mustard Sauce.