Easy Cornbread

Name: Easy Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 2 larges eggs; 118 milliliters all-purpose flour; 59 milliliters granulated sugar; 355 milliliters finely ground yellow cornmeal; 1 teaspoon fine salt; 6 Tbsps unsalted butter (3/4 stick), melted, plus more for coating the baking dish; 355 milliliters whole milk

Easy Cornbread might be just the Southern recipe you are searching for. This recipe serves 12. One serving contains 191 calories, 4g of protein, and 9g of fat. Only a few people really liked this bread. From preparation to the plate, this recipe takes about 45 minutes. If you have baking powder, salt, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Heat the oven to 425°F and arrange a rack in the middle. Coat an 8-by-8-inch baking dish with butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Place the cornmeal, flour, sugar, baking powder, and salt in a large bowl and whisk to combine.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Place the milk and eggs in a medium bowl and whisk until the eggs are broken up.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Bowl

Pour the milk mixture into the cornmeal mixture and, using a rubber spatula, stir until just incorporated. (Do not overmix.) Stir in the melted butter until just incorporated and no streaks of butter remain.

Ingredients you will need

Cornmeal

Butter

Milk

Equipment you will use

Spatula

Pour the mixture into the prepared dish.

Bake until golden brown around the edges and a toothpick inserted into the center comes out clean, about 20 to 25 minutes.

Equipment you will use

Toothpicks

Oven

Remove the dish to a wire rack and let cool for at least 15 minutes before serving.

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

2teaspoons

baking powder 2larges

eggs 118milliliters

all-purpose flour 59milliliters

granulated sugar 355milliliters

finely ground yellow cornmeal 1teaspoon

fine salt 6Tbsps

unsalted butter (3/4 stick), melted, plus more for coating the baking dish 355milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.