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Easy Coffee Pudding

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Easy Coffee Pudding

Easy Coffee Pudding

Easy Coffee Pudding is a gluten free and vegetarian dessert. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 121 calories. This recipe serves 4. Head to the store and pick up salt, vanillan extract, instant espresso powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

1
Watch how to make this recipe.
2
Whisk the cornstarch, sugar, cinnamon and salt in a 2-quart heavy saucepan. Gradually whisk in the milk. Boil the mixture over medium-high heat, whisking constantly, about 2 minutes. The mixture will be thick when done.
Ingredients you will need
Corn StarchCorn Starch
CinnamonCinnamon
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
WhiskWhisk
Sauce PanSauce Pan
3
Remove the saucepan from the heat.
Equipment you will use
Sauce PanSauce Pan
4
Whisk in the espresso and vanilla until smooth.
Ingredients you will need
EspressoEspresso
VanillaVanilla
Equipment you will use
WhiskWhisk
5
Transfer the mixture to a bowl and cover with plastic wrap. Chill the bowl in the fridge until cold, at least 2 hours.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
6
Serve the pudding chilled.
DifficultyExpert
Ready In2 hrs, 20 m.
Servings4
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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