Easy Cod Fish Fritters

Name: Easy Cod Fish Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 227 grams cod , baked; 1 egg , beaten; 237 milliliters flour; 2 garlic cloves , minced; 118 milliliters milk; 1 Tbsp olive oil; 1 onion , diced; 1 dash hot pepper sauce (optional); 1 red bell pepper , diced; 2 stalks scallions , diced; 8 servings vegetable oil (for frying)

Easy Cod Fish Fritters might be just the side dish you are searching for. One portion of this dish contains roughly 8g of protein, 5g of fat, and It is a good option if you're following a pescatarian diet. Head to the store and pick up pepper sauce, cod, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

2teaspoons

baking powder 227grams

cod , baked 1

egg , beaten 237milliliters

flour 2

garlic cloves , minced 118milliliters

milk 1Tbsp

olive oil 1

onion , diced 1dash

hot pepper sauce (optional)1

red bell pepper , diced 2stalks

scallions , diced 8servings

vegetable oil (for frying)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.