Easy Cinnamon Fudge

Easy Cinnamon Fudge
Need From preparation to the plate, this recipe takes around 45 minutes. If you have vanillan extract, confectioners' sugar, milk, and a few other ingredients on hand, you can make it.

Instructions

1
Line an 8-inch square baking pan with foil, allowing foil to extend over sides. Butter foil.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
Aluminum FoilAluminum Foil
2
In bowl, mix together sugar, cocoa and cinnamon.
Ingredients you will need
CinnamonCinnamon
Cocoa PowderCocoa Powder
SugarSugar
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BowlBowl
3
In a saucepan, heat butter and milk until butter melts.
Ingredients you will need
ButterButter
MilkMilk
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Sauce PanSauce Pan
4
Remove from heat; add vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
5
Combine with sugar mixture. Stir in nuts.
Ingredients you will need
SugarSugar
NutsNuts
6
Pour into prepared pan. Refrigerate at least 1 hour.
Equipment you will use
Frying PanFrying Pan
7
Use foil to lift out of pan.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
8
Cut into 2-inch squares. Diagonally cut each square in half, making triangles.
9
Garnish with nut halves, if desired.
DifficultyHard
Ready In45 m.
Servings6
Health Score2
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