Easy Chocolate Mousse

Name: Easy Chocolate Mousse
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 283 grams bittersweet baking chocolate (60% to 70% cacao), broken into small pieces; 473 milliliters pint heavy whipping cream, well chilled

Easy Chocolate Mousse requires around 1 hour and 15 minutes from start to finish. This recipe makes 2 servings with 1531 calories, 23g of protein, and 162g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. It will be a hit at your valentin day event.

Instructions

In large bowl, beat whipping cream at medium speed just until stiff peaks form.

Ingredients you will need

Whipping Cream

Equipment you will use

Bowl

In double boiler or in bowl set over saucepan, melt chocolate over simmering water.

Ingredients you will need

Chocolate

Water

Equipment you will use

Double Boiler

Sauce Pan

Bowl

Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.

Ingredients you will need

Whipped Cream