Easy Chiffon Pie

Name: Easy Chiffon Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 reduced-fat graham cracker crust (8 inches); 324 grams sliced fresh strawberries, divided; 9 grams package sugar-free strawberry gelatin; 9 grams package sugar-free strawberry gelatin; 177 milliliters boiling water; 4 cps cold water; 75 milliliters frozen reduced-fat whipped topping, thawed

Easy Chiffon Pie is a dairy free recipe with 8 servings. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 149 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have water, whipped topping, strawberry gelatin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, take a look at these similar recipes: Pumpkin Chiffon Pie with a Double-Chocolate Crust, Autumn Pumpkin Chiffon Cake, and Chocoholic's Deep Dark Dream Chiffon Cake.

Instructions

In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened. Fold in the whipped topping and 2 cups of strawberries.

Ingredients you will need

Whipped Topping