Easy Chicken Paprikas
Easy Chicken Paprikas might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 1189 calories, 87g of protein, and 87g of fat. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up chicken, hungarian paprika, vegetable oil, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.
Instructions
Set a 5- to 6-quart pan over medium-high heat. When pan is hot, add oil, onion, and salt. Lower heat to medium and stir occasionally until onion is translucent, 3 to 5 minutes.
Add chicken pieces. Cook, covered, for about 10 minutes.
Add green pepper, tomato, and paprika. Stir, then cook, covered, over low heat for 30 to 40 minutes, until the chicken is no longer pink in center.
Skim fat from pan and increase heat to medium-high. Cook uncovered until liquid is reduced to 1 1/2 cups, about 15 minutes.
Stir cornstarch into the sour cream.
Add mixture and chicken to pan and cook, uncovered, 5 to 10 minutes, until everything is hot and the sauce has thickened.