Easy Chicken Noodle Soup

Name: Easy Chicken Noodle Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters medium carrots, chopped; 1 liters chicken broth (from two 32-oz cartons); 473 milliliters cubed cooked chicken; 1 dried bay leaf; 113 grams cups uncooked egg noodles; 1 Tbsp chopped fresh parsley or 1 teaspoon parsley flakes; 2 cloves garlic, finely chopped; 118 milliliters medium green onions, sliced; 0 teaspoons pepper; 1 Tbsp olive or vegetable oil

You can never have too many main course recipes, so give Easy Chicken Noodle Soup a try. This recipe serves 4. One portion of this dish contains around 23g of protein, 15g of fat, and a total of 331 calories. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for Autumn. If you have vegetable oil, bay leaf, chicken, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.