Easy Chicken Enchilada Boats

Name: Easy Chicken Enchilada Boats
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 128 grams can Old El Paso® chopped green chiles; 283 grams can Old El Paso® enchilada sauce; 8 Old El Paso® Stand N Stuff® soft flour tortillas; 113 grams cup shredded Monterey Jack cheese; 454 grams boneless skinless chicken breasts; 8 servings Make it FRESH toppings, if desired (see below)

Easy Chicken Enchilada Boats might be just the Mexican recipe you are searching for. This recipe serves 8. One serving contains 225 calories, 19g of protein, and 8g of fat. It works well as a main course. Head to the store and pick up chicken breasts, enchilada sauce, make it toppings, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

In 8-inch skillet, cook chicken over medium-high heat.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Cut into small pieces; in medium bowl, stir together chicken, enchilada sauce and chiles. Spoon into tortillas; top with cheese.

Ingredients you will need

Enchilada Sauce

Tortilla

Whole Chicken

Cheese

Chili Pepper

Equipment you will use

Bowl

Place on ungreased cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 8 to 10 minutes or until bubbly. Make it FRESH with desired toppings.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

128grams

can Old El Paso® chopped green chiles 283grams

can Old El Paso® enchilada sauce 8

Old El Paso® Stand 'N Stuff® soft flour tortillas 113grams

cup shredded Monterey Jack cheese 454grams

boneless skinless chicken breasts 8servings

Make it FRESH toppings, if desired (see below)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.