Easy Chewy Sugar Cookies

Name: Easy Chewy Sugar Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 319 grams 1/4 cups bread flour; 1 large egg; 298 grams 1/2 cups granulated sugar; 1 teaspoons salt; 198 grams 14 tablespoons unsalted butter, melted; 1 Tbsp vanilla extract

Easy Chewy Sugar Cookies might be just the dessert you are searching for. This recipe serves 16. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 240 calories. It is perfect for Christmas. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, egg, bread flour, and a few other things to make it today.

Instructions

Adjust two racks to upper and lower middle positions and preheat oven to 375°F. Line two baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Stir butter, sugar, and salt in a large bowl until combined. Stir in egg and vanilla until combined.

Ingredients you will need

Vanilla

Butter

Sugar

Salt

Egg

Equipment you will use

Bowl

Add flour, baking powder, and baking soda to bowl and stir until combined.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Bowl

Divide the dough into 16 balls.

Ingredients you will need

Dough

Add rolling sugar/sprinkles to now empty bowl (if using more than one color, more bowls may be needed).

Ingredients you will need

Sprinkles

Sugar

Equipment you will use

Bowl

Roll each dough ball into sugar and return to pan, spacing evenly (8 per pan). Using the bottom of a glass or dry measuring cup, press dough balls to about 1 inch thick.

Ingredients you will need

Dough

Sugar

Roll

Equipment you will use

Measuring Cup

Frying Pan

Bake until tops of cookies have puffed and edges are golden, 8 to 10 minutes (center may still look underdone), rotating pans from top to bottom and front to back halfway through baking. Tap pans on counter when removing from oven to help deflate cookies.

Ingredients you will need