Easy Cherry Fruit Soup

Easy Cherry Fruit Soup
You can never have too many hor d'oeuvre recipes, so give Easy Cherry Fruit Soup a try. This gluten free recipe serves 8. One serving contains 196 calories, 1g of protein, and 2g of fat. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It will be a hit at your Autumn event. If you have water, lemon, plums, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Creamy Cherry Pie Fruit Dip with Rainbow Fruit Kabobs, Easy Fruit Soup & Whole Wheat Scones, and Passion Fruit Soufflé Glacé With Pineapple Fruit Soup.

Instructions

1
In a 3-qt. casserole, combine all ingredients. Cover and bake at 325° for 1 hour.
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2
Serve warm.

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruffino Prosecco Made with Organic Grapes. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 22 dollars per bottle.
Ruffino Prosecco Made with Organic Grapes
Ruffino Prosecco Made with Organic Grapes
The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.
DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score1
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