Easy Cherry Cobbler
Easy Cherry Cobbler might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 252 calories. This recipe serves 8. If you have almond extract, biscuit/baking mix, milk, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes about 35 minutes. Easy Cherry Cobbler, Easy Cherry Cobbler, and Easy Cherry Cobbler are very similar to this recipe.
Instructions
In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate.
Bake, uncovered, at 400° for 10 minutes.
Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms.
Drop dough by spoonfuls over warmed pie filling.
Sprinkle with remaining sugar.
Bake, uncovered, at 400° for 20-25 minutes until topping is golden brown.
Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel
Cream Sherry, Sparkling Wine, and Port are great choices for Cobbler. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "