Easy Cheesy Salsa Potatoes

Name: Easy Cheesy Salsa Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 118 milliliters unseasoned dry bread crumbs; 59 milliliters butter or margarine, melted; 305 grams can condensed Cheddar cheese soup; 680 grams bag frozen hash brown potatoes (about 8 cups), thawed; 118 milliliters finely chopped onion; 1 teaspoons pepper; 237 milliliters Old El Paso® Thick n Chunky salsa (any variety); 227 grams cups shredded Cheddar cheese; 118 milliliters sour cream

The recipe Easy Cheesy Salsa Potatoes could satisfy your Mexican craving in roughly 1 hour and 10 minutes. This recipe serves 8. One portion of this dish contains around 11g of protein, 20g of fat, and a total of 334 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, hash brown potatoes, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a hor d'oeuvre.

Instructions

Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper.

Ingredients you will need

Sour Cream

Cheese

Pepper

Onion

Salsa

Soup

Equipment you will use

Baking Pan

Bowl

Oven

Add potatoes; mix well.

Ingredients you will need

Potato

Spread in baking dish.

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Spread

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Baking Pan

In small bowl, mix bread crumbs and melted butter.

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Breadcrumbs

Butter

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Bowl

Sprinkle over potatoes.

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Potato

Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.

Ingredients you will need

Potato

Cheese

Equipment you will use

Oven

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

118milliliters

unseasoned dry bread crumbs 59milliliters

butter or margarine, melted 305grams

can condensed Cheddar cheese soup 680grams

bag frozen hash brown potatoes (about 8 cups), thawed 118milliliters

finely chopped onion 1teaspoons

pepper 237milliliters

Old El Paso® Thick 'n Chunky salsa (any variety)227grams

cups shredded Cheddar cheese 118milliliters

sour cream

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruffino Sparkling rosé. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.