Easy Cheese Sticks

Name: Easy Cheese Sticks
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 30
Cuisine: Global
Ingredients: 1 egg; 118 milliliters milk; 454 grams Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks; 1 teaspoon paprika; 30 servings Vegetable oil; 237 milliliters Original Bisquick® mix

Need a gluten free and vegetarian hor d'oeuvre? Easy Cheese Sticks could be an awesome recipe to try. This recipe serves 30. One serving contains 171 calories, 4g of protein, and 18g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Head to the store and pick up vegetable oil, milk, mozzarella cheese, and a few other things to make it today.

Instructions

Place cheese sticks on tray; freeze at least 1 hour.

Ingredients you will need

String Cheese

Heat 2 inches of oil to 375ºF in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.

Ingredients you will need

Baking Mix