Easy Caramelized Onion Pork Chops

Name: Easy Caramelized Onion Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons ground black pepper; 1 onion, cut into strips; 454 grams pork loin chops, 1/2 inch thick; 3 teaspoons seasoning salt; 1 Tbsp vegetable oil; 237 milliliters water

Need a gluten free, dairy free, and whole 30 main course? Easy Caramelized Onion Pork Chops could be an amazing recipe to try. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 25g of protein, 11g of fat, and a total of 219 calories. A mixture of ground pepper, water, pork loin chops, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.

Ingredients you will need

Seasoned Salt

Pepper

Dry Seasoning Rub

In a skillet, heat oil over medium heat. Brown pork chops on each side.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.

Ingredients you will need

Onion

Water

Equipment you will use

Frying Pan

Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown.

Ingredients you will need

Salt And Pepper

Onion

Water

Remove chops from pan, and serve with onions on top.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

ground black pepper 1

onion, cut into strips 454grams

pork loin chops, 1/2 inch thick 3teaspoons

seasoning salt 1Tbsp

vegetable oil 237milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.