Easy Calzone

Easy Calzone
You can never have too many main course recipes, so give Easy Calzone a try. This recipe serves 4. One portion of this dish contains around 31g of protein, 26g of fat, and a total of 520 calories. If you have pizza sauce, ground beef, hoagie rolls, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Sausage Calzone, Smoked Salmon and Mascarpone Calzone, and Easy, All-Natural Protein Bars.

Instructions

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and oregano; simmer for 5 minutes.
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Pizza SaucePizza Sauce
OreganoOregano
BasilBasil
OnionOnion
BeefBeef
MeatMeat
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Frying PanFrying Pan
2
Meanwhile, slice each roll lengthwise 1/2 in. from the top; set tops aside. Hollow out rolls to 1/2 in. of bottom and sides; discard.
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RollRoll
3
Sprinkle 3 tablespoons cheese into each roll; spoon the meat sauce evenly into rolls.
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CheeseCheese
RollRoll
SauceSauce
MeatMeat
4
Sprinkle with remaining cheese. Replace tops of rolls.
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CheeseCheese
RollRoll
5
Wrap each roll individually in foil.
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RollRoll
WrapWrap
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Aluminum FoilAluminum Foil
6
Bake at 375° for 30 minutes or until heated through.
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OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score10
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