Easy Cajun Grilled Veggies

Name: Easy Cajun Grilled Veggies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 1 teaspoon Cajun seasoning; 1 teaspoons cayenne pepper; 59 milliliters light olive oil; 1 teaspoons salt; 2 larges white onions, sliced into 1/2-inch wedges; 1 Tbsp Worcestershire sauce; 2 yellow squash, cut into 1/2-inch slices; 2 zucchinis, cut into 1/2-inch slices

Easy Cajun Grilled Veggies might be just the side dish you are searching for. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 90 calories, 2g of protein, and 7g of fat per serving. Several people made this recipe, and 107 would say it hit the spot. If you have cajun seasoning, cayenne pepper, onions, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Creole food. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a small bowl, mix together light olive oil, Cajun seasoning, salt, cayenne pepper, and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Cayenne Pepper

Light Olive Oil

Salt

Equipment you will use

Bowl

Place zucchinis, white onions, and yellow squash in a bowl, and cover with the olive oil mixture. Cover bowl, and marinate vegetables in the refrigerator at least 30 minutes.

Ingredients you will need

Yellow Squash

White Onion

Vegetable

Olive Oil

Zucchini

Equipment you will use

Bowl

Preheat an outdoor grill for high heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place marinated vegetable pieces on skewers or directly on the grill. Cook 5 minutes, or to desired doneness.

Ingredients you will need

Vegetable

Equipment you will use

Skewers

Grill

Equipment

Bowl

Grill

Skewers

Ingredients

Servings:

1teaspoon

Cajun seasoning 1teaspoons

cayenne pepper 59milliliters

light olive oil 1teaspoons

salt 2larges

white onions, sliced into 1/2-inch wedges 1Tbsp

Worcestershire sauce 2

yellow squash, cut into 1/2-inch slices 2

zucchinis, cut into 1/2-inch slices

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The D'Alfonso-Curran Albarino with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.