Easy Cabbage Roll Casserole

Name: Easy Cabbage Roll Casserole
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices bacon; 946 milliliters shredded cabbage; 397 grams tomato sauce; 1 clove garlic, minced; 680 grams ground beef; 1 pinch ground black pepper; 2 onions, chopped; 1 teaspoon salt; 1 Tbsp vegetable oil; 237 milliliters water; 118 milliliters white rice

Easy Cabbage Roll Casserole might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 397 calories, 20g of protein, and 28g of fat per serving. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up rice, cabbage, ground beef, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.

Equipment you will use

Baking Pan

Oven

Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes.

Ingredients you will need

Vegetable Oil

Ground Beef

Equipment you will use

Frying Pan

Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer.

Ingredients you will need

Salt And Pepper

Tomato Sauce

Garlic

Onion

Water

Add rice, cover, and cook for 10 minutes.

Ingredients you will need

Rice

Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.

Ingredients you will need

Cabbage