Easy Burgundy Stew

Name: Easy Burgundy Stew
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 7
Cuisine: Global
Ingredients: 907 grams boneless beef chuck roast , cut into 1-inch cubes; 397 grams can diced tomatoes, undrained; 4 mediums carrots, sliced; 2 ribs celery ribs, chopped; 3 Tbsps all-purpose flour; 227 grams sliced fresh mushrooms; 227 grams sliced fresh mushrooms; 1 Tbsp minced fresh thyme or 1 teaspoon dried thyme; 1 teaspoons ground mustard; 240 milliliters Burgundy wine or reduced-sodium beef broth; 2 mediums onions, sliced; 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters water

Easy Burgundy Stew

If you want to add more dairy free recipes to your recipe box, Easy Burgundy Stew might be a recipe you should try. This recipe serves 7. This main course has 293 calories, 28g of protein, and 15g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up beef broth, onions, pepper, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.

Instructions

In an ovenproof Dutch oven, combine the first 11 ingredients.

Equipment you will use

Dutch Oven

Combine flour and water until smooth. Gradually stir into stew. Cover and bake at 325° for 3 hours or until meat and vegetables are tender, stirring every 30 minutes.

Ingredients you will need

Vegetable

All Purpose Flour

Water

Meat

Stew

Equipment you will use

Oven

Equipment

Dutch Oven

Oven

Ingredients

Servings:

907grams

boneless beef chuck roast , cut into 1-inch cubes 397grams

can diced tomatoes, undrained 4mediums

carrots, sliced 2ribs

celery ribs, chopped 3Tbsps

all-purpose flour 227grams

sliced fresh mushrooms 227grams

sliced fresh mushrooms 1Tbsp

minced fresh thyme or 1 teaspoon dried thyme 1teaspoons

ground mustard 240milliliters

Burgundy wine or reduced-sodium beef broth 2mediums

onions, sliced 0teaspoons

pepper 1teaspoons

salt 237milliliters

water

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Jordan Cabernet Sauvignon with a 4 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Jordan Cabernet Sauvignon

A combination of Merlot (18%), Cabernet Franc (2%), Petit Verdot (4%), and Cabernet Sauvignon (76%) creates well-integrated flavors, deep color, and balance. The bouquet offers distinct notes of cassis, black cherry, and cocoa. The aromatic qualities of the Petit Verdot marry well with the soft, alluring flavors of Merlot and complement the masculine tannins of the Cabernet Sauvignon. Jordan 2004 Cabernet Sauvignon has a rich texture and opulent flavors, complemented by a restrained framework of oak that leads to a lingering finish of violet, earth, smoke, and cola.