Easy Blueberry Pancakes

Easy Blueberry Pancakes
Easy Blueberry Pancakes is a gluten free, primal, and vegetarian morn meal. This recipe serves 13. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 28 calories, 2g of protein, and 1g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up blueberries, mix, milk, and a few other things to make it today.

Instructions

1
Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Ingredients you will need
Cooking SprayCooking Spray
Vegetable OilVegetable Oil
ShorteningShortening
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Stir Bisquick, milk and eggs until blended; gently stir in blueberries.
Ingredients you will need
BlueberriesBlueberries
Baking MixBaking Mix
EggEgg
MilkMilk
3
Pour by slightly less than 1/4 cupfuls onto hot griddle.
Equipment you will use
Frying PanFrying Pan
4
Cook until edges are dry. Turn; cook until golden.

Equipment

DifficultyNormal
Ready In25 m.
Servings13
Health Score1
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