Easy Blueberry Pancakes
Easy Blueberry Pancakes is a gluten free, primal, and vegetarian morn meal. This recipe serves 13. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 28 calories, 2g of protein, and 1g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up blueberries, mix, milk, and a few other things to make it today.
Instructions
Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir Bisquick, milk and eggs until blended; gently stir in blueberries.
Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden.