Easy Black Bean Salsa

Name: Easy Black Bean Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams black beans , rinsed and drained; 411 grams mexican-style tomatoes; 59 milliliters minced fresh cilantro or 1/4 cup fresh parsley; 1 teaspoon garlic , pressed; 113 grams chopped green chilies , undrained; 64 grams sliced ripe olives , drained (optional); 118 milliliters chopped onion; 1 teaspoons salt

The recipe Easy Black Bean Sals A mixture of beans, canned tomatoes, olives, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

425grams

black beans , rinsed and drained 411grams

mexican-style tomatoes 59milliliters

minced fresh cilantro or 1/4 cup fresh parsley 1teaspoon

garlic , pressed 113grams

chopped green chilies , undrained 64grams

sliced ripe olives , drained (optional)118milliliters

chopped onion 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.