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Easy Bistro Chicken

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Easy Bistro Chicken

Easy Bistro Chicken

Easy Bistro Chicken is a dairy free main course. One serving contains 603 calories, 45g of protein, and 21g of fat. This recipe serves 8. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sugar, garlic cloves, dash of ground pepper, and a few other things to make it today.

Instructions

1
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add chicken breast halves to pan; saut 2 minutes on each side or until lightly browned.
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Chicken Breast HalvesChicken Breast Halves
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Frying PanFrying Pan
3
Remove from pan.
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Frying PanFrying Pan
4
Add 1 1/2 teaspoons oil and remaining chicken pieces; saut 2 minutes on each side or until lightly browned.
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Chicken PiecesChicken Pieces
Cooking OilCooking Oil
5
Remove chicken from pan.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
6
Heat 1 tablespoon oil in pan.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add onion and garlic; saut 5 minutes.
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GarlicGarlic
OnionOnion
8
Add celery; saut 5 minutes.
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CeleryCelery
9
Add basil and next 8 ingredients (basil through tomatoes). Return chicken to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
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TomatoTomato
Whole ChickenWhole Chicken
BasilBasil
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Frying PanFrying Pan
10
Uncover and simmer 25 minutes or until chicken is tender. Discard bay leaves.
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Bay LeavesBay Leaves
Whole ChickenWhole Chicken
11
Serve with pasta.
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PastaPasta
12
Garnish with parsley sprigs, if desired.
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ParsleyParsley

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score34
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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