Easy Beef Tacos

Name: Easy Beef Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 454 grams lean (at least 80%) ground beef; 1 heads lettuce, shredded; 237 milliliters Old El Paso® Thick n Chunky salsa; 113 grams cup shredded Cheddar cheese; 10 Old El Paso® taco shells; 177 milliliters medium tomato, chopped

The recipe Easy Beef Tacos could satisfy your Mexican craving in roughly 30 minutes. This recipe makes 10 servings with 178 calories, 14g of protein, and 9g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up ground beef, tomato, n chunky salsa, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It works well as a very budget friendly main course. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Stir salsa into beef.

Ingredients you will need

Salsa

Beef

Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally.

Pour beef mixture into large serving bowl.

Ingredients you will need

Beef

Equipment you will use

Bowl

Heat taco shells as directed on package.

Ingredients you will need

Taco Shells

Serve taco shells with beef mixture, lettuce, tomato and cheese.

Ingredients you will need

Taco Shells

Lettuce

Cheese

Tomato

Beef

Equipment

Frying Pan

Bowl

Ingredients

Servings:

454grams

lean (at least 80%) ground beef 1heads

lettuce, shredded 237milliliters

Old El Paso® Thick 'n Chunky salsa 113grams

cup shredded Cheddar cheese 10

Old El Paso® taco shells 177milliliters

medium tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.