Easy Baked Salmon with Wilted Spinach and Strawberry Salsa

Name: Easy Baked Salmon with Wilted Spinach and Strawberry Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams baby spinach leaves, rinsed but not dried; 1 cucumber, diced; 2 Tbsps chopped fresh mint leaves; 1 jalapeño, seeded and minced; 2 Tbsps fresh lemon juice, divided; 1 teaspoon lemon zest; 454 grams salmon fillets, skinless; 4 servings salt and pepper, to taste; 454 grams strawberries, diced

Easy Baked Salmon with Wilted Spinach and Strawberry Salsa might be just the Mexican recipe you are searching for. For $5.21 per serving, you get a main course that serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 237 calories, 27g of protein, and 8g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for Mother's Day. If you have baby spinach leaves, jalapeño, mint leaves, and a few other ingredients on hand, you can make it.

Instructions

Preheat your oven to 350°F.

Equipment you will use

Oven

Place the salmon on a baking sheet and sprinkle with lemon zest and a little salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Zest

Salmon

Equipment you will use

Baking Sheet

Bake for 15 to 18 minutes or until cooked through.Meanwhile, place the strawberries, kiwi, cucumber, jalapeño, mint and 1 tablespoon of the lemon juice in a medium bowl and toss until combined. Set aside.

Ingredients you will need

Strawberries

Lemon Juice

Cucumber

Kiwi

Mint

Equipment you will use

Oven

Bowl

Heat a large, high-sided skillet over medium heat.

Equipment you will use

Frying Pan

Add the spinach, with water still clinging to leaves, cover and cook 5 minutes or until wilted, stirring occasionally.Stir in the remaining 1 tablespoon of lemon juice.Divide the spinach among 4 plates, and top with the salmon and salsa and serve.

Ingredients you will need

Lemon Juice

Spinach

Salmon

Salsa

Water

Equipment

Ingredients

Servings:

454grams

baby spinach leaves, rinsed but not dried 1

cucumber, diced 2Tbsps

chopped fresh mint leaves 1

jalapeño, seeded and minced 2Tbsps

fresh lemon juice, divided 1teaspoon

lemon zest 454grams

salmon fillets, skinless 4servings

salt and pepper, to taste 454grams

strawberries, diced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.