Easy Baked Ravioli

Name: Easy Baked Ravioli
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 255 grams pkg. DI GIORNO Four Cheese Ravioli, cooked, drained; 0 teaspoons crushed red pepper (optional); 118 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 425 grams pkg. DI GIORNO Marinara Sauce; 1 small onion, chopped; 1 medium red pepper, chopped; 2 teaspoons KRAFT Tuscan House Italian Dressing

The recipe Easy Baked Ravioli could satisfy your Mediterranean craving in around 40 minutes. This recipe serves 4. One serving contains 311 calories, 15g of protein, and 12g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up di giorno four cheese ravioli, pepper, tuscan house dressing, and a few other things to make it today.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Heat dressing in large skillet on medium heat; add peppers and onions. Cook and stir 2 min. or until vegetables are crisp-tender. Stir in marinara sauce and crushed red pepper.

Ingredients you will need

Red Pepper Flakes

Marinara Sauce

Vegetable

Peppers

Onion

Equipment you will use

Frying Pan

Spread 1/2 cup of the sauce mixture onto bottom of shallow 11x7-inch baking dish. Cover with layers of half each of the ravioli, remaining sauce mixture and cheese. Repeat layers. Cover with foil.

Ingredients you will need

Ravioli

Cheese

Sauce

Equipment you will use

Baking Pan

Aluminum Foil

Bake 25 min. or until heated through.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

255grams

pkg. DI GIORNO Four Cheese Ravioli, cooked, drained 0teaspoons

crushed red pepper (optional)118milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 425grams

pkg. DI GIORNO Marinara Sauce 1small

onion, chopped 1medium

red pepper, chopped 2teaspoons

KRAFT Tuscan House Italian Dressing

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.