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Easy Bake Brisket

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Easy Bake Brisket

Easy Bake Brisket

Easy Bake Brisket might be just the main course you are searching for. This recipe serves 16. One portion of this dish contains approximately 28g of protein, 10g of fat, and It will be a hit at your Hanukkah event. It is an affordable recipe for fans of Jewish food. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
Equipment you will use
OvenOven
2
Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder.
Ingredients you will need
Dry Onion Soup MixDry Onion Soup Mix
Garlic PowderGarlic Powder
Beef BrisketBeef Brisket
Green Chili PepperGreen Chili Pepper
Tomato SauceTomato Sauce
TomatoTomato
Equipment you will use
Baking PanBaking Pan
BowlBowl
3
Pour over the brisket.
4
Loosely cover the brisket with foil.
Equipment you will use
Aluminum FoilAluminum Foil
5
Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).
Equipment you will use
OvenOven
DifficultyExpert
Ready In3 hrs, 15 m.
Servings16
Health Score27
Dairy Free
CuisinesJewish
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsHanukkah
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