Easy Asian Stir-fry

Name: Easy Asian Stir-fry
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Asian
Ingredients: 454 grams beef top round, or top sirloin steak, cut 3/4 inch thick or flank steak; 3 cloves garlic, minced; 177 milliliters prepared stir-fry sauce; 2 teaspoons sesame seeds (optional); 454 grams package frozen Asian vegetable blend (such as broccoli, carrots and sugar snap peas); 2 teaspoons vegetable oil; 59 milliliters water

Easy Asian Stir-fry is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains roughly 29g of protein, 9g of fat, and a total of 346 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. If you have flank steak, garlic, sesame seeds, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. 1 person found this recipe to be flavorful and satisfying.

Ingredients

Servings:

454grams

beef top round, or top sirloin steak, cut 3/4 inch thick or flank steak 3cloves

garlic, minced 177milliliters

prepared stir-fry sauce 2teaspoons

sesame seeds (optional)454grams

package frozen Asian vegetable blend (such as broccoli, carrots and sugar snap peas)2teaspoons

vegetable oil 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.