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Easy Apple Tart With Ol' South Custard

Easy Apple Tart With Ol' South Custard
Easy Apple Tart With Ol' South Custard is a vegetarian dessert. This recipe makes 8 servings with 861 calories, 11g of protein, and 30g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have braeburn apples, ol' south custard, puff pastry sheets, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Peel and core apples; cut in half lengthwise. Toss together apples and sugar; place in a 12-inch cast-iron or ovenproof skillet.
Ingredients you will need
AppleApple
SugarSugar
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Frying PanFrying Pan
2
Cook over medium-high heat, stirring often, 20 to 30 minutes or until apples soften and start to caramelize.
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AppleApple
3
Unfold and stack pastry sheets on top of each other on a lightly floured surface.
4
Roll to a 12-inch square.
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RollRoll
5
Place on top of cooked apples, with pastry corners overlapping sides of skillet.
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AppleApple
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Frying PanFrying Pan
6
Bake at 450 for 10 to 12 minutes or until dark golden brown.
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OvenOven
7
Cool on a wire rack 10 to 15 minutes. Carefully invert tart onto a serving plate; remove skillet.
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Wire RackWire Rack
Frying PanFrying Pan
8
Cut tart into wedges, and serve with Ol' South Custard.
Ingredients you will need
CustardCustard
DifficultyHard
Ready In50 m.
Servings8
Health Score10
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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