Eastern Shore Succotash

Name: Eastern Shore Succotash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 2 ears corn (as fresh as possible); 237 milliliters baby lima beans or fresh fava beans , shelled and peeled; 1 serving fresh ground black pepper , to taste; 1 lemon, juice of; 3 Tbsps unsalted butter

Eastern Shore Succotash is a gluten free and vegetarian side dish. This recipe makes 1 servings with 646 calories, 19g of protein, and 37g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up ears corn, fresh fava beans, butter, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

ears corn (as fresh as possible)237milliliters

baby lima beans or fresh fava beans , shelled and peeled 1serving

fresh ground black pepper , to taste 1

lemon, juice of 3Tbsps

unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Tatomer Vandenberg Riesling. It has 4.1 out of 5 stars and a bottle costs about 27 dollars.