Eastern Shore Scalloped Oysters

Name: Eastern Shore Scalloped Oysters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters breadcrumbs; 3 Tbsps butter or margarine, melted; 3 Tbsps dry sherry; 2 Tbsps minced fresh parsley; 2 Tbsps lemon juice; 680 grams fresh select oysters, drained; 2 teaspoons Worcestershire sauce

Eastern Shore Scalloped Oysters is a pescatarian recipe with 6 servings. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 118 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of breadcrumbs, parsley, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine butter, Worcestershire sauce, and lemon juice; mix well and set aside.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Butter

Layer half of oysters in a lightly greased 1 1/2-quart baking dish. Spoon half of butter sauce over oysters; top with half of parsley and breadcrumbs. Repeat layers.

Ingredients you will need

Breadcrumbs

Oysters

Parsley

Butter

Sauce

Equipment you will use

Baking Pan

Bake at 375 for 20 minutes or until hot and bubbly.

Equipment you will use

Oven

Pour sherry over casserole, and serve immediately.

Ingredients you will need

Sherry

Equipment

Baking Pan

Oven

Ingredients

Servings:

177milliliters

breadcrumbs 3Tbsps

butter or margarine, melted 3Tbsps

dry sherry 2Tbsps

minced fresh parsley 2Tbsps

lemon juice 680grams

fresh select oysters, drained 2teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.