Easter Lettuce Salad

Name: Easter Lettuce Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons celery seed; 1 teaspoon ground mustard; 6 hard-cooked eggs, sliced; 2 liters torn leaf lettuce; 2 Tbsps mayonnaise; 1 smalls onion; 1 teaspoon salt; 118 milliliters sugar; 118 milliliters vegetable oil; 79 milliliters white vinegar

Easter Lettuce Salad might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 266 calories, 10g of protein, and 13g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. It will be a hit at your Easter event. A mixture of vinegar, sugar, hard-cooked eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a blender, combine the first eight ingredients; cover and process until blended. Divide lettuce among six salad plates; drizzle with dressing. Top each with a sliced egg. Refrigerate leftover dressing.

Ingredients you will need

Lettuce

Egg

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

1teaspoons

celery seed 1teaspoon

ground mustard 6

hard-cooked eggs, sliced 2liters

torn leaf lettuce 2Tbsps

vegetable oil 79milliliters

white vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Willamette Valley Vineyards Dijon Clone Chardonnay with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Willamette Valley Vineyards Dijon Clone Chardonnay

The nose opens with aromas of lemon, pear, hazelnut and honey. The bouquet moves into a creamy medium-bodied sip offering flavors of orange, sweet cream, vanilla, caramel and clove. Balancing acidity leaves the wine refreshing, with a lingering finish and ideal for food pairing.Pair with rich seafood dishes like grilled shrimp or seafood scampi, chicken pot pie or creamy soups, rice or potato dishes, fresh salads with vinaigrettes and hard cheeses like aged white cheddar.