Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs

Name: Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams asparagus, ends trimmed; 6 servings coarse salt and freshly ground black pepper; 6 servings coarse salt and freshly ground pepper; 6 servings Herbed Creme Fraiche; 12 larges eggs; 118 milliliters packed fresh flat-leaf parsley leaves, coarsely chopped; 170 grams 1/4 cups goat cheese, crumbled; 177 milliliters grated gruyere cheese; 177 milliliters heavy cream; 59 milliliters chopped mixed herbs, such as tarragon, dill, mint, chervil, and chives; 2 russet potatoes, peeled and cut into 3/4-inch cubes; 1 bunch scallions, trimmed and thinly sliced on the bias; 1 teaspoon unsalted butter

Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs might be just the main course you are searching for. This recipe makes 6 servings with 477 calories, 26g of protein, and 34g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It will be a hit at your Spring event. Head to the store and pick up eggs, herbed creme fraiche, coarse salt and pepper, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet.