Easter Egg Cobb Salad

Name: Easter Egg Cobb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 x pieces of cooked bacon, chopped; 1 x cooked chicken breast, sliced; 1 Tbsp Dijon mustard; 1 handful feta or blue cheese; 2 servings Fresh greens; 1 x hard-boiled eggs, chopped; 2 servings Chopped herbs; 1 teaspoon sugar or a tablespoon of honey; 118 milliliters good olive oil; 2 servings a twist of freshly ground pepper; 1 x red pepper, sliced; 2 Tbsps finely minced red onion (or snipped chives); 4 Tbsps red wine vinegar; 1 teaspoons salt; 1 handful chopped tomatoes

You can never have too many main course recipes, so give Easter Egg Cobb Salad a try. This gluten free recipe serves 2. One serving contains 759 calories, 34g of protein, and 64g of fat. If you have salt, chicken breast, wine vinegar, and a few other ingredients on hand, you can make it. It is perfect for Easter. It is a pretty expensive recipe for fans of American food. From preparation to the plate, this recipe takes around 45 minutes.