Easter Egg Candies

Easter Egg Candies is a gluten free hor d'oeuvre. This recipe serves 48. One portion of this dish contains approximately 0g of protein, 2g of fat, and a total of 150 calories. This recipe from Taste of Home requires colored sprinkles, vanillan extract, vanilla, and water. It will be a hit at your Easter event. From preparation to the plate, this recipe takes around 30 minutes. Users who liked this recipe also liked Zomppa's Fleur De Sel Caramel Candies, Dark Chocolate Cinnamon Easter Eggnog, and Easter Bread.