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Easter Egg

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Easter Egg

Easter Egg

Easter Egg might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 696 calories, 34g of protein, and 42g of fat. This recipe serves 8. Head to the store and pick up vanillan extract, plus 1 tablespoon butter, egg, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes. It can be enjoyed any time, but it is especially good for Easter.

Instructions

1
Watch how to make this recipe.
2
Special equipment: 1 miniature rabbit figurine (heat-proof)
Ingredients you will need
Whole RabbitWhole Rabbit
3
In a large bowl whip the butter with a hand mixer until completely smooth.
Ingredients you will need
ButterButter
Equipment you will use
Hand MixerHand Mixer
BowlBowl
4
Add sugar and "cream" them together until the ingredients are thoroughly combined.
Ingredients you will need
CreamCream
SugarSugar
5
Add the egg and the egg yolk and mix until blended. Scrape down the sides of the bowl occasionally to make sure everything is being integrated.
Ingredients you will need
Egg YolkEgg Yolk
EggEgg
Equipment you will use
BowlBowl
6
Remove the bowl from the mixer and use a spatula to fold in the almonds, flour, almond extract, vanilla extract and orange liqueur. Stir until thoroughly combined. Stir the rabbit figurine into the filling.
Ingredients you will need
Vanilla ExtractVanilla Extract
Almond ExtractAlmond Extract
Orange LiqueurOrange Liqueur
AlmondsAlmonds
Whole RabbitWhole Rabbit
All Purpose FlourAll Purpose Flour
Equipment you will use
SpatulaSpatula
BlenderBlender
BowlBowl
7
Place the 11-inch round circle of puff pastry flat on a baking sheet lined with parchment paper. Use a pastry brush to brush the edge with the egg wash.
Ingredients you will need
Puff Pastry SheetsPuff Pastry Sheets
EggEgg
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
Pastry BrushPastry Brush
8
Put the filling in an even mound in the center of the round leaving the edge clean. Gently lift the 12-inch round and place it over the filling and the bottom round so the edges match up. Press down on all of the edges so the egg wash acts as a glue to stick the top and bottom together. Using the tines of a fork, "crimp" around the edges to seal the top shut.
Ingredients you will need
EggEgg
9
Brush the top with any remaining egg wash.
Ingredients you will need
EggEgg
10
Preheat the oven to 400 degrees F.
Equipment you will use
OvenOven
11
Place the cake in the refrigerator to firm up slightly as the oven heats, about 15 minutes.
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OvenOven
12
Place the baking sheet in the center of the oven and bake until golden brown, about 20 to 25 minutes.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In55 m.
Servings8
Health Score6
Dish TypesLunchMain CourseMain DishDinner
OccasionsEaster
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