Easter Bunny Soup {vegan}

Name: Easter Bunny Soup {vegan}
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Better than Boullion veggie-base; 15 mini carrots; 59 milliliters diced celery; 1 Tbsp fresh chopped parsley, dill, & chives; 59 milliliters diced onions; 355 milliliters orecchiette rigate pasta; 2 liters water; 2 Tbsps white miso, optional (found in the refrigerator section of Whole Foods)

Easter Bunny Soup {vegan} is a dairy free soup. One portion of this dish contains roughly 7g of protein, 2g of fat, and a total of 225 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. A mixture of water, onions, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.