Easter Baby Bundt Cakes

Name: Easter Baby Bundt Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 2 sticks butter; 12 x mini chocolate candy-coated eggs; 237 milliliters chocolate chips; 118 milliliters cocoa powder; 237 milliliters toasted coconut; 3 x eggs; 237 milliliters flour; 710 milliliters powdered sugar; 118 milliliters sour cream; 355 milliliters sugar; 1 Tbsp vanilla; 1 Seeds of vanilla bean; 59 milliliters whole milk

Easter Baby Bundt Cakes might be just the dessert you are searching for. One portion of this dish contains about 6g of protein, 28g of fat, and a total of 675 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 9. Head to the store and pick up cream, chocolate candy-coated eggs, coconut, and a few other things to make it today. It will be a hit at your Easter event. From preparation to the plate, this recipe takes around 45 minutes.