Easiest Filet Marsala

Name: Easiest Filet Marsala
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 64 milliliters balsamic vinegar; 3 Tbsps butter; 680 grams filet mignon steaks; 25 grams thinly sliced green onions; 180 milliliters Marsala wine; 192 milliliters sliced mushrooms; 192 milliliters sliced mushrooms; 4 servings Salt and pepper to taste

Easiest Filet Marsala requires around 30 minutes from start to finish. This recipe makes 4 servings with 650 calories, 34g of protein, and 46g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a pricey beverage. If you have mushrooms, green onions, filet mignon steaks, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and דל פחמימות, diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Season steaks to taste with salt and pepper. Melt 2 tablespoons of butter in an ovenproof skillet over medium-high heat. Sear the fillets until browned on both sides, then place into oven and cook to desired doneness, about 13 minutes for medium-rare.

Ingredients you will need

Salt And Pepper

Butter

Steak

Equipment you will use

Frying Pan

Oven

Meanwhile, melt remaining tablespoon of butter in a saucepan over medium-high heat. Stir in mushrooms, and cook until softened, about 2 minutes.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Sauce Pan

Pour in the Marsala, and allow to come to a simmer before adding the balsamic vinegar. Simmer until reduced by half, then remove from heat, season to taste with salt and pepper, and stir in the sliced green onion. Ladle the sauce over steaks to serve.

Ingredients you will need

Balsamic Vinegar