Easier Shepherd’s Pie With Roasted Potatoes

Name: Easier Shepherd’s Pie With Roasted Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters all purpose flour; 2 Tbsps butter, melted; 237 milliliters frozen carrots; 473 milliliters low-sodium beef broth; 8 red new potatoes; 355 milliliters diced onion; 237 milliliters frozen peas; 2 servings salt and pepper; 1 Tbsp Worcestershire sauce

This recipe serves 2. One serving contains 543 calories, 18g of protein, and 12g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have salt and pepper, butter, carrots, and a few other ingredients on hand, you can make it.