Early Summer Vegetable Salad

Name: Early Summer Vegetable Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps Dill; 2 x ears corn, roasted and kernels cut off; 237 milliliters fava beans; 237 milliliters Green Beans - sliced into 1/2-inch pieces; 1 zest lemon; 237 milliliters English Peas; 1 serving sea salt and cracked black pepper; 237 milliliters Snap Peas, topped and tailed, sliced into 1/2-inch pieces

Early Summer Vegetable Salad might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 655 calories, 39g of protein, and 5g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes about 20 minutes. It will be a hit at your The Fourth Of July event. A mixture of sea salt and cracked pepper, ears corn, lemon zest, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.