Dutch Potatoes

Name: Dutch Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons butter; 237 milliliters sliced fresh carrots; 2 servings Minced chives; 59 milliliters chopped onion; 473 milliliters cubed peeled potatoes; 0 teaspoons salt; 59 milliliters sour cream

Dutch Potatoes is a gluten free and vegetarian side dish. One serving contains 248 calories, 7g of protein, and 10g of fat. This recipe serves 2. A mixture of butter, carrots, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, saute onion in butter in a small skillet for 8-10 minutes or until golden brown.

Ingredients you will need

Potato