Dutch Oven Potatoes
Dutch Oven Potatoes takes roughly 50 minutes from beginning to end. This recipe serves 6. One portion of this dish contains roughly 7g of protein, 11g of fat, and a total of 267 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It works well as a very affordable side dish. A mixture of parsley leaves, pepper, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Microwave Dutch Oven Potatoes, Dutch Oven Hoecakes, and Dutch Oven Beef.
Preheat a wood fire or outdoor charcoal grill to medium heat.
In a Dutch oven placed on the grill grate or directly on the embers of the fire, cook bacon until crisp.
Add onions and cook until transparent, about 5 minutes.
Put potatoes into a large mixing bowl.
Add parsley, seasoned salt and pepper, to taste.
Mix all ingredients well. Put potatoes into the Dutch oven, and add water and butter. Cook, covered, until potatoes are browned and tender, about 20 minutes.