Dutch Oven Potatoes

Name: Dutch Oven Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams bacon, cut into 1-inch pieces; 6 servings Freshly ground black pepper; 2 Tbsps butter, cut into small pieces; 1 small onion, chopped; 59 milliliters chopped parsley leaves; 1 kgs russet potatoes, peeled and cut into bite-size chunks; 1 Tbsp seasoned salt; 118 milliliters water

Dutch Oven Potatoes takes roughly 50 minutes from beginning to end. This recipe serves 6. One portion of this dish contains roughly 7g of protein, 11g of fat, and a total of 267 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It works well as a very affordable side dish. A mixture of parsley leaves, pepper, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Microwave Dutch Oven Potatoes, Dutch Oven Hoecakes, and Dutch Oven Beef.

Instructions

Preheat a wood fire or outdoor charcoal grill to medium heat.

Equipment you will use

Grill

In a Dutch oven placed on the grill grate or directly on the embers of the fire, cook bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Grill

Add onions and cook until transparent, about 5 minutes.

Ingredients you will need

Onion

Put potatoes into a large mixing bowl.

Ingredients you will need

Potato

Equipment you will use

Mixing Bowl

Add parsley, seasoned salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Parsley

Mix all ingredients well. Put potatoes into the Dutch oven, and add water and butter. Cook, covered, until potatoes are browned and tender, about 20 minutes.

Ingredients you will need

Potato

Butter