Dutch-Oven Peach Cobbler

Name: Dutch-Oven Peach Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 59 milliliters butter, cut into 1/8-in. pieces; 1 teaspoons cinnamon; 1 large egg; 237 milliliters Hearty Whole-Grain Pancake Mix or other pancake mix; 907 grams frozen peaches, thawed; 177 milliliters sugar, divided; 6 servings Sweetened whipped cream

Dutch-Oven Peach Cobbler

The recipe Dutch-Oven Peach Cobbler is ready in around 30 minutes and is definitely an awesome vegetarian option for lovers of Southern food. This dessert has 297 calories, 4g of protein, and 12g of fat per serving. This recipe serves 6. A mixture of butter, cinnamon, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Prepare fire as directed below.

Mix peaches, cinnamon, and 1/2 cup sugar in a 4- to 6-qt. cast-iron camp dutch oven.

Ingredients you will need

Cinnamon

Peach

Sugar

Equipment you will use

Dutch Oven

Stir pancake mix, butter, egg, remaining 1/4 cup sugar, and 1/4 cup water in a medium bowl to make a thick and chunky batter. Drop 4 evenly spaced heaping spoonfuls over peaches. Cover.

Ingredients you will need

Pancake Mix

Peach

Butter

Sugar

Water

Egg

Equipment you will use

Bowl

Arrange coals for top and bottom heat cooking and cook, checking every 10 minutes, until batter is puffed, firm, and starting to brown, 20 to 25 minutes.

Serve portions with whipped cream.

Ingredients you will need

Whipped Cream

How to Use a Dutch Oven

Equipment you will use

Dutch Oven

Prepare the fire. If you have a campfire going, move any large pieces of still-burning wood to the side and level out your hot coals to fit the size of the dutch oven. If the campground doesn't allow wood fires, burn 50 charcoal briquets till they're mostly gray, 10 to 15 minutes, and spread into an even layer the size of the dutch oven.

Ingredients you will need

Spread

Equipment you will use

Dutch Oven

Set up the oven. For many recipes, you just set the dutch oven on top of the hot coals ("bottom heat cooking"). But there are times when you'll need to heat both the top and bottom of the oven. Just scrape about half the coals to the side and arrange the rest in a circle the size of the dutch oven's outer edge. Set the oven on top of the circle of coals, then pile the rest of the coals on top of the lid.

Equipment you will use

Dutch Oven

Oven

Start cooking. Lift the dutch-oven lid occasionally to check the food and temperature. To decrease the heat, scrape away some fuel. To increase the heat, or to cook longer than 45 minutes, add 6 to 10 new briquets or more wood embers (from that still-burning wood you moved to the side of your firepit) every 30 minutes.

Equipment you will use

Oven

Equipment

Dutch Oven

Bowl

Oven

Ingredients

Servings:

59milliliters

butter, cut into 1/8-in. pieces 1teaspoons

cinnamon 1large

egg 237milliliters

Hearty Whole-Grain Pancake Mix or other pancake mix 907grams

frozen peaches, thawed 177milliliters

sugar, divided 6servings

Sweetened whipped cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.