Dutch “baked” Beans

Name: Dutch “baked” Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 8 slices bacon; 177 milliliters brown sugar, packed; 1 kilograms white kidney beans; 3 Tbsps catsup; 1 teaspoons chili powder; 1 teaspoons garlic powder; 237 milliliters onion, chopped; 1 teaspoon salt

You can never have too many side dish recipes, so give Dutch “baked” Beans a try. This recipe serves 10. One portion of this dish contains around 8g of protein, 7g of fat, and a total of 240 calories. Head to the store and pick up salt, onion, garlic powder, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes.