Dutch Beets

Name: Dutch Beets
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 850 grams sliced beets; 2 Tbsps cider vinegar; 2 Tbsps all-purpose flour; 1 Tbsp finely chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 1 Tbsp sugar

Dutch Beets is a vegetarian side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 191 calories, 2g of protein, and 3g of fat. This recipe serves 4. A mixture of butter, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.